May 17, 2025
N. Lothungbeni HumtsoeAntioxidants
Matcha is rich in antioxidants, research has found that this property can reduce the risks of several chronic diseases.
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Protects liver
Matcha is a good ingredient to protect your liver from Nonalcoholic Fatty Liver disease (NAFLD). It is also known for flushing out toxins from your body.
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Brain health
Adding matcha into your daily diet can improve your focus, attention, reaction time, etc.
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Prevent cancer
Matcha can help prevent cancer due to its presence of anti-cancer properties like epigallocatechin-3-gallate (EGCG).
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Heart disease
Similar to green tea, Japan's most loved ingredient matcha, can reduce the risk of heart disease.
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Weight loss
Including matcha into your diet can enhance your weight loss process.
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Easy to make
Matcha is a versatile ingredient that can be easily used in tea, creams, desserts, and more. It's simple to prepare, making it one of the best additions to have in your kitchen cabinet.
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