Banana Raita: A Sweet Spin To Transform Your Rice And Roti Experience

• 1 ½ cups yogurt, salt
• ¼ tsp cardamom powder
• 1 medium banana sliced
• ¼ tsp red chilli powder
• 1 tsp oil, ½ tsp cumin seeds

Slice the banana right before adding it to the yoghurt.

Take yoghurt in a bowl along with salt and cardamom powder. Whisk it until smooth.

Add sliced bananas and stir them into the yogurt

Add red chili powder to the center of the bowl, DO NOT mix..

Heat the oil in a small tadka pan. Once hot add cumin seeds and let them sizzle.

Pour this hot tempering on the chili powder.

Immediately mix it into the raita. Let the raita chill for an hour or so in the refrigerator before serving.

Enjoy banana raita on its own or use it as a dip for your favourite snacks.

Spice Up The Curry