Better Than Takeout: Indulge In This No-Oven Brownie From The Comfort Of Home

Mar 18, 2025 Republic Lifestyle Desk

Ingredients: 200g Medjool dates, 120ml tahini, 5 tbsp cocoa powder, 1/4 tsp salt and 150g dark chocolate Source: Pexels

Add the dates to a food processor along with the tahini and blend until you have an even mixture. Source: Pexels

Add the cocoa powder and salt and blend again to combine. Source: Pexels

Press the mixture into a cake tin lined with baking paper, approximately a 22×12 cm loaf tin. Source: Pexels

Freeze for 30 minutes, then slice into 8 squares. You can make smaller bite size version if you prefer. Source: Pexels

Dip each brownie into the melted chocolate, then place on a chopping board lined with baking paper and refrigerate until the chocolate is set. Source: Pexels

Store in an air-tight container at room temperature or in the fridge for up to 5 days. Source: Pexels

If you’re a true brownie lover, there’s no doubt you’ll want to pack in as much cocoa powder as possible. Go ahead and sprinkle generously. Source: Pexels

Or, top it off with your favorite fruits or sprinkles to make it look even more tempting and delicious. Source: Pexels

Recipe credit: Nadia, Food Blogger Source: Pexels