During Navratri, devotees worship Goddess Durga and her 9 forms to celebrate the triumph of good over evil, as embodied by her victory over demon Mahishasura. 

Food becomes an integral part of this festivity. Here are the best recipes to try this Navratri... 

This delicious yet healthy dessert is made by simply blending soaked makhana with milk, nuts and other sweeteners to create a creamy base. 

A healthy cucumber salad is a refreshing, nutrient-rich dish made by hydrating a cucumber and light, flavourful toppings, i.e. vegetables and herbs. 

It's a popular, gluten-free snack made with soaked sago pearls (), mashed potatoes, roasted peanut powder, and spices. 

This delicious dish is a vegetarian rice-like dish made from (or ), prepared specially during the Navratri.

It is a type of pudding made from rice flakes known as , which is cooked in jaggery with coconut milk. 

Made by simmering and thickening with sugar, nuts, and spices. This is a popular dessert that is enjoyed especially in the western states of Maharashtra and Gujarat.