Gujiya, Thandai, Matthi: Quintessential Holi Dishes You Cannot Miss

Gujiya: sweet, flaky pastry filled with khoya, nuts & dried fruits, fried golden brown. 

Thandaii, a refreshing Indian drink made with milk, nuts, spices & dried fruits, served chilled. 

Make crispy papdi by mixing flour, ghee & spices, rolling, cutting, & frying/baking until golden.

Dahi Bhalla is a crispy fried lentil dumplings soaked in yoghurt, topped with chutneys, a beloved Indian street food.

Rasmalai is a sweet, juicy & soft Indian dessert made with milk, sugar, nuts & spices, utterly addictive.

Crispy pakoras can be prepared by using dry veggies, add rice flour & baking soda, minimise water, hot oil, add hot oil to batter, cook slow. 

Malpua is a crispy, fluffy pancakes made with flour, curd & spices, fried, soaked in sugar syrup & served with rabdi.

Traditional Gulab Jamun is a  classic Indian sweet made with khoya, paneer & sugar.

Dahi Bhalla is a crispy fried lentil dumplings soaked in yogurt, topped with chutneys, spices & garnished with herbs. 

Restaurant Style Paneer Tikka: marinated paneer cubes grilled to perfection in a spiced yogurt-based marinade.