Irresistible South Indian Seafood To Try

Chettinad Mushroom and Green Peas Stir Fry Recipe is a flavorful dish made by stir-frying mushrooms, onions, and green peas with roasted Chettinad masala, served the best.

Prawns marinated in ginger-chilli paste are cooked in a rich and aromatic Chettinad-style curry with mustard seeds, curry leaves, and spices, simmered to perfection.

Marinate fish in a spice mixture, wrap in banana leaves, and cook in coconut oil until the fish is done and the leaves are charred, serving a traditional Kerala-style Meen Polichathu dish.

Crab is cooked in a flavourful masala made with onions, ginger, garlic, tomatoes, and spices, simmered in reserved crab stock, and finished with coriander leaves. 

Kerala fish Moilee can be prepared by marinating fish first, seared, and simmered in a flavourful coconut milk-based curry with ginger, garlic, onions, and spices. Serve it on the platter. 

Prawns are marinated and cooked in a rich and aromatic curry made with a blend of roasted spices, garlic, ginger, and coconut milk, resulting in a flavourful prawn curry. 

Kubbe Sukkhe are clams that are cooked in a flavourful and aromatic curry made with roasted coconut, onions, and spices, garlic, ginger, and tamarind paste and serve it on the platter.