Must-Try Fish Curries For Dinner

This Bengali-style fish curry recipe features pan-fried fish cooked in a flavourful mustard oil-based gravy with Paanch phoron, potatoes, and spices.

Bengali Doi Fish Curry, marinate fish chunks in a yogurt-based mixture with onion, ginger, garlic paste, and spices, let it simmer for 45 minutes. 

This flavourful fish curry combines onions, tomatoes, and spices to create a nutritious and satisfying dish packed with Indian flavours.

Goan Fish Curry is best made with saltwater fish like Pomfret, prawns, or bangda, each imparting a unique flavour to the dish.

This Bengali-style Rohu fish curry recipe involves marinating fish, shallow-frying it, and cooking it in a flavorful mustard oil-based gravy. 

Macher Jhol is a Bengali fish curry recipe that involves marinating fish, searing it, and cooking it with potatoes and cauliflower.

This Kerala-style fish curry recipe involves cooking fish steaks in a coconut milk-based curry with raw mango, shallots, and spices. 

This traditional Kerala-style Meen Moilee recipe involves cooking fish in a flavorful tamarind-based gravy with a paste of spices. 

Dhaba Style Curry is about involves marinating chicken, cooking it in a rich onion-tomato gravy with spices, and finishing it. 

Turmeric ginger fish curry involves coconut milk-based fish curry recipe involves simmering cod with peas and spices, served with rice, sliced chili.