This festival is incomplete without delicious and toothsome foods, especially when you spend your time with your loved ones. 

Here are some quick-to-make snacks that you can try this festive season… 

Made with butter, rice flour, besan (gram flour), and basic spices is perfect for this Diwali celebration. 

Chaklis are made without the addition of urad dal flour, hence they taste different from the others. 

Sev is usually used as a topping in chaats and breakfast recipes like poha or upma. 

Ribbon murukku are flat ribbon-shaped murukku, which are super easy to make. 

These are uniquely flavoured with the addition of peanuts, fried gram and curry leaves. 

These bite-sized delights are easy to make with Maida (heat flour), which is also known as savoury diamond cuts/ nimki.