Velvet Mug Cake Recipe You Need To Try

4 tbsp milk (60g)

½ tbsp white vinegar

1 ½ tbsp vegetable oil (20g)

½ tsp vanilla

Few drops of gel red food color

4 tbsp all purpose flour (32g) 

½ tbsp cocoa powder (4g)

2 tbsp sugar (27g)

¼ tsp baking powder

⅛ tsp salt

1 tbsp cream cheese, room temperature (15g)1 tbsp heavy cream1-2 tablespoon powdered sugar, to taste 

Combine milk, vinegar, oil, and vanilla extract in a 10-12oz microwave-safe mug, whisking until well mixed.

Add red food colour and mix. The color should be a strong red (it will get diluted once we add cocoa powder)

Sift in flour, cocoa powder, baking powder, and salt, then add sugar, whisking until a smooth batter forms, being careful not to overmix.

Cook in the microwave for 60-90 seconds, adjusting time as needed, until the cake is fully cooked (note: cooking time may vary).

• Let the cake cool for 15 minutes, or speed up the process by refrigerating it after 5 minutes.