Winter Delight: Step-by-step Recipe To Make Methi Parantha At Home

 Ingredients

This recipe includes whole wheat flour, besan, fenugreek leaves, cumin seeds, green chilli-ginger paste, red chilli powder, curd, oil, and salt for a delicious dish.

Soak methi leaves in water for 2-3 minutes to dissolve dirt, then rinse and repeat to clean them. Finely chop the cleaned green methi leaves.

Sift whole wheat flour and gram flour into a large bowl, add cumin seeds, green chili-ginger paste, red chilli powder, curd, oil, methi leaves, and salt.

Knead dough again, divide into 7-8 equal portions, shape each into a round ball, and press between palms to create a pattie-like shape.

Flip paratha, spread oil, cook until golden brown, then transfer to plate. Repeat steps for remaining dough patties. Serve with curd or boondi raita and pickle.