Advertisement

Updated January 13th, 2020 at 16:43 IST

Ranveer Brar's journey to becoming one of the finest chefs in India

Ranveer Brar is an Indian chef, TV show host, judge and food stylist. He has also worked in numerous TV shows and has opened up several restaurants. Read on.

Reported by: Aditya Vyas
ranveer brar
| Image:self
Advertisement

Ranveer Brar, born on February 8 1978, is an Indian chef, TV show host, judge and food stylist. He has numerous TV shows which include Breakfast Xpress, Snack Attack, Homemade, The Great Indian Rasoi, Health Bhi Taste Bhi, Ranveer's Cafe, Food Tripping and Thank God It's Fryday. He is also popular for being among the judges in MasterChef India Season 4, alongside chefs Sanjeev Kapoor and Vikas Khanna. The show is an Indian version of the British competitive cooking game show, MasterChef

Early life, Education, and Career

Ranveer Brar was born in Lucknow, India. He comes from a family of landlords. When he was young, he was inspired by the local kebab vendors in Lucknow. Later, he went to pursue his dream of acquiring Michelin Stars. Ranveer joined the Institute of Hotel Management in Lucknow to enter formally in the culinary world. 

Also read: 'Masterchef India' Written Update: Smritisree And Amit Argue, Mahendra Exits From Show

After completing his education at the IHM, he started his career by working at the Taj hotel. He then opened up several restaurants. In 2001, at Fort Aguada Beach Resort in Goa, Ranveer opened “Morisco” a seafood restaurant, “il Camino” an Italian restaurant and “Fishtail” a small open-air barbeque eatery. He became the youngest executive chef of his time in the country at the age of 25. Then, he left for Boston, Massachusetts, United States, where he opened "Banq", a fine Franco-Asian restaurant, which also won numerous awards. 

Also read: 3 Tips To Remember From Chef Ranveer Brar's Masterchef Class On Lucknowi Cuisine

Chef Brar got married to Pallavi Brar who was his a long-time girlfriend. They also have a son named Ishaan, who was born on 1st December 2014. Ranveer has also been featured among the top 50 chefs in the Indian Culinary Forum book. He has organised banquets at the Rashtrapati Bhawan and at the Prime Minister’s residence. 

He cooked for several Hollywood and Bollywood celebrities, in the US and India. In 2016, he launched his first book, Come Into My Kitchen. He also opened an all-vegetarian fine-dining restaurant in Mumbai in December 2016 called "TAG Gourmart Kitchen". The renowned chef has won various awards and is recognised as one of the finest chefs of India. 

Advertisement

Published January 13th, 2020 at 16:43 IST

Your Voice. Now Direct.

Send us your views, we’ll publish them. This section is moderated.

Advertisement
Advertisement

Trending Quicks

Jailed Gangster Mukhtar Ansari Passes Away
25 minutes ago
Mukhtar Ansari Death
35 minutes ago
Chamkila
37 minutes ago
Lorry Crushes Car-Cleaner To Death In Telangana
43 minutes ago
Major League Cricket
43 minutes ago
Abhay Deol
44 minutes ago
MEA Responds To China’s Comment On Sikh Separatist Gurupatwant Singh Pannun
an hour ago
Advertisement
Advertisement
Advertisement
Whatsapp logo