Vineet Bhatia is a Michelin star chef considered as one of the most sought-after names in the culinary industry. Hailing from Mumbai, he is known for his expertise in fine dining and continental food. Vineet Bhatia is also an author of two cookbooks, Rasoi: New Indian Kitchen and My Sweet Kitchen.
Recently, he was a part of Netflix’s new culinary competition, The Final Table. The chef had spent the last two decades opening acclaimed restaurants in several big cities while promoting his cuisine specialty dishes. Have a look at some delicious and appealing dishes presented by chef Vineet Bhatia.
Chocomosa is a mix-match dessert made by filling Samosa with melted chocolate. Another portion of the dessert seen in the picture is Bebuinca. It is a type of pudding and a traditional Indo-Portuguese dessert. Have a look at the mouth-watering dessert.
Aam Ki Mehfil is a mango dessert prepared by chef Vineet Bhatia during his tour over Antarctica. The Michelin chef prepared the dessert by combing four mango desserts in one dish. He added Mango Sorbet and Rasmalai to a dish filled with Mango Rabdi and garnished the dessert with mango pearls.
While shooting for MasterChef ki Master Class at Master Chef India Season 6, Vineet Bhatia taught an amazingly lip-smacking dish. He prepared Lamb Morel Korma, presenting his chef skills to the contestants. Have a look at the dish.
In this picture, the chef is seen heating up the banana leaf dish. Vineet Bhatia is seen putting the final touches on the banana leaf-coconut-chili sea bass.
Promo Image Credits: Vineet Bhatia Instagram
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