Thyroid

Updated January 14th, 2024 at 14:40 IST

Benefits Of Eating Eggs In Winters: Rich In Nutrients, Maintains Body Heat

Here are some benefits of eating eggs in winters.

1/7: Eggs are a nutritional powerhouse, containing essential nutrients like protein, vitamins, and minerals. I/ Image: Unsplash

2/7: Eggs, particularly the yolks, are a natural source of Vitamin D, promoting bone health, immune function, and mood regulation, making them an ideal addition to the winter diet./ Image: Shutterstock

3/7: Consuming eggs in winter can be beneficial for weight management by reducing the likelihood of overeating and snacking on less nutritious options, ultimately supporting a balanced and healthy diet./ Image: Shutterstock

4/7: These hearty meals not only provide warmth during the chilly months but also deliver the necessary nutrients for sustained energy. / Image: Shutterstock

5/7: Day four starts with whole-grain toast topped with smashed avocado and a poached egg./ Image: Shutterstock

6/7: During winter, when the risk of colds and flu is higher, incorporating eggs into the diet can contribute to a strengthened immune response./ Image: Shutterstock

7/7: Eggs contain healthy fats, including omega-3 fatty acids, which are essential for maintaining body heat during colder weather. / Image: Shutterstock

Published January 14th, 2024 at 14:40 IST