Bhai Dooj 2024: South Indian Dinner Recipes To Cook
South Indian food, originating from Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, is gaining popularity for its irresistible flavour
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Tuppa Dosa, a popular South Indian snack, is made with fermented dosa batter roasted in ghee, topped with podi masala for added flavour.
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Tuppa dosa, a South Indian dish made with clarified butter, is a unique and simple recipe that is a crown jewel in the cuisine.
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Ingredients
½ cup urad dal
½ tsp methi / fenugreek
water, for soaking & grinding
1 cup poha / aval / flattened rice, thin
2 tsp salt
ghee / clarified butter, for roasting
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Firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi. Add enough water and soak for 5 hours.
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Drain off the water and transfer to the mixi or grinder. Blend to smooth paste in batches adding water as required.
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In a bowl take 1 cup poha and rinse well. Blend rice-urad dal batter and poha paste until smooth, add water if needed, mix well, cover, and ferment in a warm place for 8 hours.
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After 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles. Further, add 2 tsp salt and mix well.
Heat a griddle and pour a ladleful of batter, spreading it out in a circular motion slightly thicker than a regular masala dosa.
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Pour 2 tsp ghee over the dosa, cover, and roast it to a golden brown and fully cooked top in the presence of steam.
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Finally, enjoy ghee dosa with chutney.