Sugarcane juice recipe

Updated June 10th, 2024 at 20:19 IST

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Sugarcane juice, a commercially grown beverage, is extracted from pressed sugarcane and is consumed in Southeast Asia, India, North Africa and Egypt.

1/7: Cut the outer skin off the sugarcane and cut it into small pieces./ Image: Pinterest

2/7: In a blender, blend the mixture with ginger and puree it without adding water./ Image: Pinterest

3/7: The juice from the pulp should be extracted using your hands./ Image: Pinterest

4/7: The mixture should be strained and lemon juice added./ Image: Pinterest

5/7: For a few hours, chill the item. / Image: Pinterest

6/7: Serve cold./ Image: Pinterest

7/7: One kilogram of sugar cane juice, produced by squeezing fresh cane sticks, yields approximately 350 ml of juice./ Image: Pinterest

Published June 10th, 2024 at 20:19 IST