1/7: Cut the outer skin off the sugarcane and cut it into small pieces. / Image: Pinterest

2/7: In a blender, blend the mixture with ginger and puree it without adding water. / Image: Pinterest

3/7: The juice from the pulp should be extracted using your hands. / Image: Pinterest

4/7: The mixture should be strained and lemon juice added. / Image: Pinterest

5/7: For a few hours, chill the item. / Image: Pinterest

6/7: Serve cold. / Image: Pinterest

7/7: One kilogram of sugar cane juice, produced by squeezing fresh cane sticks, yields approximately 350 ml of juice. / Image: Pinterest