1/7: In Australia, meat pies feature a pastry crust filled with meat and gravy. These pies quickly gained popularity among the workers and travelers for their convenience and portability. / Image: recipetineats

2/7: Austrian Apfelstrudel, akin to classic American apple pie, combines tart apples with sweet pastry dough for a delightful treat often enjoyed with afternoon coffee. / Image: daringgourmet

3/7: Mussels and fries are staples in Belgium, akin to burgers and fries in the US. Be it steamed plain or seasoned with curry powder, they offer a flavorful dining experience. / Image: grandprixgastronomy

4/7: Pudim, resembling flan, boasts a softer texture in its Brazilian iteration. This ubiquitous dessert graces the menus of restaurants, cafes, and households across the country. / Image: easybrazilianfood

5/7: Canada's poutine, featuring gravy, fries, and cheese curds, is a savory delight worth sampling. With over a hundred variations available, there's a poutine for every palate. / Image: seasonsandsuppers

6/7: Steak and kidney pie, featuring lamb or pork kidneys, delights Britons with its rich flavor and melt-in-your-mouth texture, though the authentic, homemade versions may come with a higher price tag. / Image: food.com

7/7: Leipäjuusto, or Finnish squeaky cheese, is a rare find outside of Finland. Often pan-fried and served with cloudberry jam or coffee, this mild cheese offers a unique culinary experience. / Image: food.com