Onam 2024: Traditional Dishes To Savour On This Festival

1/7: Sadyas often feature two varieties of traditional Kerala-style chips, including Chakkara Upperi, a unique banana chips served during festive occasions, coated with spices and jaggery. / Image: yummytummyaarthi.com

2/7: Avial, a traditional Kerala cuisine mix vegetable dish, is an essential part of Sadya, a festive vegetarian feast. Made with mixed vegetables, coconut, curry leaves, coconut oil, and yogurt. / Image: vegrecipesofindia

3/7: Kaalan, a low-key sadya dish, is mistaken for an avial due to its use of yam tuber or plantain, thick yoghurt, spices, and curry leaves, giving it its thick consistency. / Image: veganrecipesofindia

4/7: Blend paste ingredients, heat mustard seeds, chilli, onions, curry leaves, turmeric powder, and cabbage in a saucepan. Cook coconut paste, add curry leaves, and coriander. Enjoy the delicious cabbage / Image: cookpad.com

5/7: Kerala dish, made with ash gourd and cowpea, consists of coconut oil, curry leaves, green chillies, ash gourd, black eyed pea, and coconut milk, served with rice or appam. / Image: Raks kitchen

6/7: Doodhi Pachadi recipe includes oil, peanuts, garlic, green chilies, cumin seeds, doodhi, tomatoes, tamarind pulp, salt, turmeric powder, and fresh coriander leaves. / Image: Tarar Dalal

7/7: Palada Pradhaman, a special type of Payasam in Kerala Temples, is made with Pal, rice ada, sugar, cardamom powder, nuts, and raisins. / Image: bakewithneetu.com