1/5: Broad beans, also recognised as Fava Beans, boast a rich content of fibre, folate, and manganese. Celebrated for their potential to aid in weight management and cholesterol reduction. / Image: Pexels

2/5: Chinese Long Beans, or Yardlong beans, stretch impressively long and feature in many Asian culinary creations. They have a chewy texture and nutty flavour. / Image: Unsplash

3/5: String Beans, characterised by the fibrous string running along their seam, resemble French beans but offer a slightly firmer bite. / Image: Unsplash

4/5: French Beans, known for their slender silhouette and vibrant green hue, are a common sight in salads, stir-fries, and as vegetable accompaniments.  / Image: Unsplash

5/5: Surti Papdi, often referred to as fava or broad beans, are notable for their large, flat appearance. These beans are integral to Indian, Middle Eastern, and Mediterranean dishes. / Image: Unsplash