1/7: A traditional Japanese street food, karaage is made by lightly coating meat with wheat flour or potato starch and deep-frying it. / Image: justonecookbook

2/7: A traditional food, gyoza are small dumplings stuffed with ground meat and diced vegetables, then steamed or fried. They can be served as a main course or a side dish. / Image: justonecookbook

1

3/7: A versatile traditional Japanese street food, okonomiyaki can be customized with various fillings and toppings. The traditional recipe includes dashi or kelp powder, but you can use sushi nori. / Image: justonecookbook

4/7: A crispy, juicy dish that can be baked or deep-fried, chicken katsu is a good source of protein and fat. It can be served with salads, dressings, and various side dishes. / Image: justonecookbook

5/7: A classic Japanese dish, teriyaki chicken is made by marinating chicken in a sweet and savory sauce and grilling or pan-frying it. / Image: justonecookbook

6/7: A common, easy-to-make food in Japan, onigiri are triangular rice balls with a filling inside. / Image: justonecookbook

7/7: A simple staple dish of traditional Japanese cuisine, yakitori is basically skewered chicken. / Image: justonecookbook