Updated 26 November 2024 at 14:19 IST
Prediabetes occurs when a person’s blood sugar levels are higher than normal but not high enough to meet the criteria for type 2 diabetes.
According to the National Center for Biotechnology Information (NCBI), the World Health Organization (WHO) defines prediabetes as intermediate hyperglycemia. This is measured using two parameters: Impaired Fasting Glucose (IFG) and fasting plasma glucose (FPG) of 6.1-6.9 mmol/L (110-125 mg/dL). Impaired Glucose Tolerance (IGT): Plasma glucose levels of 7.8-11.0 mmol/L (140-200 mg/dL) two hours after consuming 75 g of oral glucose. These values are determined using a 2-hour Oral Glucose Tolerance Test (OGTT).
As per the Centers for Disease Control and Prevention (CDC), prediabetes occurs when the body’s cells become resistant to insulin. The pancreas compensates by producing more insulin, but over time, it cannot keep up, leading to elevated blood sugar levels. This increases the risk of type 2 diabetes.
Research suggests prediabetes often is asymptomatic. However, the Mayo Clinic identifies a possible symptom as the darkening of skin on areas such as the neck, armpits, and groin.
Signs that may indicate the progression from prediabetes to type 2 diabetes include:
Preventing type 2 diabetes starts with early detection. If you suspect prediabetes, consult a doctor promptly. Key preventive measures include:
Taking these steps can reduce your risk of progressing to type 2 diabetes and support overall health.
Published 26 November 2024 at 14:19 IST