Ramadan 2025 Recipes: 6 Healthy Snacks You Must Try In Islamic Holy Month For Sefri And Iftar

Ramadan 2025 recipes: Since March 2, Muslims all around the world fast daily from sunrise to sunset. This holy month is a time for reflection, spiritual growth, connecting with loved ones, and giving to those in need. At sunset, they break their fast with Iftar, enjoying food and drinks. Eating nutritious and satisfying meals during Iftar is essential to staying energised and hydrated. Here are six delicious and healthy Ramadan recipes you should try!

Stuffed Dates with Blue Cheese

Bored of the same old iftar snacks? Try pairing dates with blue cheese for a heavenly combination. The flavours blend beautifully, and a sprinkle of parsley adds a refreshing twist. With just three simple ingredients—dates, almonds, and blue cheese—you can create a treat that delights people of all ages.

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Haleem Ke Kebab

Haleem Ke Kebab is a kebab crafted from Haleem's ingredients, which is a traditional Middle Eastern and South Asian stew. It combines meat, lentils, wheat, and spices, ground together and shaped into small kebabs. Known for its rich and filling nature, it is often served as an appetiser during Ramadan. This kebab captures the essence of Haleem by blending meat, lentils, and pounded wheat, resulting in a unique texture and flavour.

Namkeen Seviyan

Savoury Vermicelli – A Perfect Breakfast with a detailed photo and video recipe. This quick and healthy dish combines vermicelli noodles, vegetables, and an array of spices. It's a spicier version of the classic vermicelli Upma. Traditionally served for breakfast across India, it also works well as a light meal for lunch or dinner. Additionally, it's an ideal choice for Ramadan iftar when you want a light and satisfying snack.

Vegan Keema Samosa with Yoghurt Dip

Prepare this delicious snack from scratch! Crispy dough pockets filled with a flavourful nurela masala mixture, fried to golden perfection, and paired with a refreshing hung curd dip. Radaman is all about enjoying great food and snacks, and Keema Samosa is the perfect choice to elevate your fasting experience.

Quinoa Salad with Roasted Vegetables

This Mediterranean quinoa salad recipe is a light, healthy, and delicious dish, combining summer squash, tomatoes, eggplant, basil, and mint.

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Sheer Khurma

Sheer khurma, meaning “dates in milk” in Persian, is a delightful sweet dish typically enjoyed on Eid morning. It can be served hot straight from the pot or chilled from the fridge. This treat includes thin wheat vermicelli (the finest available) and is loaded with gut-friendly nuts. The recipe is flexible, allowing you to adjust the ingredients according to your family’s traditions. However, all versions share one common feature: the richness of dry fruits and flavours that combine health benefits with delicious taste.