Chaitra Navratri 2025: Try This Soft And Fluffy Sabudana Idli Recipe For Fasting Days

Sabudana Idli Recipe: Chaitra Navratri is a time for devotion, fasting, and nourishing sattvik meals.

As you take part in the sacred rituals of Chaitra Navratri, it is essential to observe them with devotion.

This Sabudana Idli recipe is a perfect vrat-friendly dish that is light, fluffy, and easy to prepare.

Check out the recipe…

Also read: How To Whip Up A Delicious Ragi Cake At Home? Simple Kitchen Ingredients

Ingredients

• 1 cup sabudana
• 2 tbsp oil
• 1 tsp mustard
• ½ tsp cumin
• ½ tsp chana dal
• ½ tsp urad dal
• Pinch thing
• Few curry leaves
• 1 cup rava / semolina coarse
• 1 tsp salt
• ¾ cup curd
• 3 tbsp dill leaves, finely chopped
• ½ tsp eno fruit salt

Instructions

• Firstly, in a bowl, soak 1 cup sabudana for 2 hours.
• In a pan, heat 2 tbsp oil. Add 1 tsp mustard, ½ tsp cumin, ½ tsp chana dal, ½ tsp urad dal, a pinch of hing, and a few curry leaves.
• Splutter the tempering.
• Add 1 cup rava and roast on n low flame.
• Roast until the rava turns aromatic.
• Cool completely, and transfer to the bowl.
• Drain off the water from the soaked sabudana, and transfer it to the bowl.
• Add 1 tsp salt, ¾ cup curd and mix well.
• Add water accordingly, and mix well, adjusting the consistency as required.
• Rest for 30 minutes, or until the rava is absorbed well.
• Also add 3 tbsp dill leaves, ½ tsp eno fruit salt and mix gently.
• Once the batter turns frothy, pour iit nto a greased idli plate.
• Steam for 15 minutes, or until the idli is cooked well.
• Finally, enjoy the Sabudana Idli Recipe tastes great when served with chutney and sambar.

Recipe credit: hebbarskitchen