India is known for its sizzling tadka, desi spices and rich homemade ghee-loaded delicacies. While master chefs hailing from our country have aced the game of taste beyond that, they have put our country on the world map with their skilful culinary arts and individual authentic cooking style. Here are some of the best chefs who have made their global presence by setting up restaurants in various countries.
This Indian chef is known for his impeccable and creative style. In an interview, Ranveer revealed his first cooking experience at a Gurudwara at the tender age of six. Exploring the lanes of Lucknow, the Punjabi Munda brought his talent to life there. Now, Brar’s Banq is ruling the streets of Boston. This French Asian restaurant had also won an award. Besides, Ranveer Brar has hosted several successful television shows and also judged an international cook show.
Beyond charming smile, Vikas Khanna possesses the talent to sway people with the aroma of his freshly cooked dish. The celebrity chef tried his hands-on cooking in his grandmother’s kitchen as a child. Vikas has reached new heights as he collaborated with international chefs including Gordon Ramsay and runs a restaurant Junoon in the city of New York.
One of the most renowned celebrity chefs and recognised personalities, Sanjeev Kapoor has raised the bar right after his arrival in the culinary world. Reportedly, his cookery show Khana Khazana is the longest-running show of its kind in Asia. Sanjeev Kapoor has become a household name in India. He has a chain of restaurants by the name Yellow Chilli in India as well as abroad.
Vineet Bhatia is quite active on social media and can be seen playing around and experimenting with his palatable delicacies. He is a well-known face in India as well as internationally. Hailing from the city of dreams Mumbai, he had opened his restaurant Zaika twenty years ago in London which garnered an amazing response from the visitors making it immensely popular. He has also established Rasoi By Vineet in Geneva.