Indian Restaurants Around The World That Are Run By Indian Chefs

Food

India is known for desi spices and rich ghee-loaded dishes. These Indian master chefs have put our country on the world map with their culinary skills.

Written By Vageesha Taluja | Mumbai | Updated On:
indian restaurants around the world

India is known for its sizzling tadka, desi spices and rich homemade ghee-loaded delicacies. While master chefs hailing from our country have aced the game of taste beyond that, they have put our country on the world map with their skilful culinary arts and individual authentic cooking style. Here are some of the best chefs who have made their global presence by setting up restaurants in various countries.

1.      Ranveer Brar

This Indian chef is known for his impeccable and creative style. In an interview, Ranveer revealed his first cooking experience at a Gurudwara at the tender age of six. Exploring the lanes of Lucknow, the Punjabi Munda brought his talent to life there. Now, Brar’s Banq is ruling the streets of Boston. This French Asian restaurant had also won an award. Besides, Ranveer Brar has hosted several successful television shows and also judged an international cook show.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Chef Ranveer Brar (@ranveer.brar) on

2.      Vikas Khanna

Beyond charming smile, Vikas Khanna possesses the talent to sway people with the aroma of his freshly cooked dish. The celebrity chef tried his hands-on cooking in his grandmother’s kitchen as a child. Vikas has reached new heights as he collaborated with international chefs including Gordon Ramsay and runs a restaurant Junoon in the city of New York.

Also read: Seafood: Here Are Some Of The Best Seafood Platters In The World

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Vikas Khanna (@vikaskhannagroup) on

3.      Sanjeev Kapoor

One of the most renowned celebrity chefs and recognised personalities, Sanjeev Kapoor has raised the bar right after his arrival in the culinary world. Reportedly, his cookery show Khana Khazana is the longest-running show of its kind in Asia. Sanjeev Kapoor has become a household name in India. He has a chain of restaurants by the name Yellow Chilli in India as well as abroad.

Also read: Indian Cuisine: Reasons Why Indian Food Is Considered Good For Health

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Sanjeev Kapoor (@sanjeevkapoor) on

4.      Vineet Bhatia

Vineet Bhatia is quite active on social media and can be seen playing around and experimenting with his palatable delicacies. He is a well-known face in India as well as internationally. Hailing from the city of dreams Mumbai, he had opened his restaurant Zaika twenty years ago in London which garnered an amazing response from the visitors making it immensely popular. He has also established Rasoi By Vineet in Geneva.

Also read: Eating Food With Hands: Logic Behind The Indian Tradition And Its Significance

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Vineet Bhatia (@chefvineet) on

Also read: Best Garnishing Tips To Make Your Food Look Scrumptious And Flavourful

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