Myth Buster: Should Mangoes Be Refrigerated To Make Them Last Long?

Mangoes, particularly the popular Dussehri variety, are a summer delight. Known for their sweet and juicy flavor, mangoes are a seasonal favorite in many households. However, storing these delicate fruits properly is crucial to prevent them from spoiling. Here’s a guide on how to keep your mangoes fresh and delicious.

Should mangoes be refrigerated?

Food experts advise against storing mangoes in the refrigerator if they are not fully ripe. Refrigeration can reduce their nutritional value and alter their taste. Instead, let them ripen at room temperature. Once they are ripe, you can place them in the fridge to keep them fresh for a longer period.

Proper mango storage techniques

Ripening: If your mangoes are slightly unripe, keep them at room temperature. Place them in a slightly warm area and wrap them in paper to speed up the ripening process. Avoid putting unripe mangoes in the fridge, as this can hinder proper ripening and affect their taste.

Sun exposure: Do not expose mangoes to direct sunlight, especially during the hot summer months. Excessive heat can spoil the fruit quickly.

Refrigeration: Once the mangoes are fully ripened, you can refrigerate them to extend their shelf life. Before consuming, let them sit in water for a short time, then refrigerate to cool.

Short-term storage: For immediate consumption, storing ripe mangoes in the fridge for a short period is acceptable. This method preserves their freshness and flavor, making them ready to eat.