Parsi breakfast restaurants to check out in Mumbai for authentic food

Parsi food is one of the most delectable cuisines to try. A typical Parsi breakfast includes Akuri, batasa, bhakhra, dar in pori and khaman na ladva. Traditionally Parsi foods used to consist of meat, eggs, chicken and deep fried variants. Even though in the recent past they have gone towards lighter calorie foods but some have even turned into vegetarianism but here are the top authentic Parsi restaurants to check out in Mumbai.

Whenever we speak about Parsi restaurants we seem to think about high ceiling restaurants which are decorated with chandeliers, ceiling fans that turn at super slow speed and tables that are adorned with checkered table cloths. Their love for egg recipes can be evidently seen in their cuisine. 

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Best Parsi restaurants for breakfast in Mumbai

• Kyani and Co (Famous for its Akuri)
• Jimmy Boy (Famous for its Sali par eadu)
• Kala Ghoda Café (Famous for its Parsi Pora)
• Sassanian (Famous for its Brun Maska)
• Britannia & Co. Restaurant (Famous for its Mutton Cutlet)

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Famous Parsi restaurants in Mumbai

Here are some famous Parsi restaurants and their famous items.

• Salli Marghi - This famous dish is made with tender chicken in a 'red hot' gravy garnished with french fries.

• Patra Ni Machhi - This dish boasts of fresh pepper and mustard oil-based marinated fish, lime juice and coconut chutney as its key ingredients. The special fact about this dish is that the fish is cooked in banana leaves.

• Parsi Salli Keema - This dish consists of minced lamb with potatoes and is famous during the Parsi new year.

• Lagan Nu Custard - As the name suggests, this one is amongst the famous wedding desserts and is made up of milk and eggs.

• Dhansak Masala - Dhansak has to be the most famous Parsi dish and is made by cooking mutton or other meat in lentils and vegetables.

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