Chilli Garlic Vegetable Idiyappam Recipe

Ingredients

1 teaspoon Red chilli flakes
Salt
2 tablespoon Oil

2 cups Red rice idiyappam (ready to cook) Or any instant sevai
2 tablespoon Carrot
2 tablespoon Beans
½ cup Cabbage
2 tablespoon Garlic finely chopped

Place the red rice idiyappam in a bowl and add boiling hot water to immerse it. Cover and let it sit for 5 minutes.

After completing the task, drain the water using a metal strainer and set it aside.

Heat oil in a pan, add chopped garlic, and when it slightly changes color, add red chilli flakes.

Add chopped carrot and beans to the pan and stir fry for a minute. The cabbage should be cooked for an additional two minutes after it is added to the pot. 

Mix well  in heat so that the salt is mixed properly. Add required salt, prepared idiyappam and switch off the flame.