Lesser Known Cuisines Of India: Kumaoni To Malvani

Kumaoni cuisine, adapted to the harsh Himalayan environment, features simple and nutritious dishes made from pulses like gouhat, including preparations like Kumaoni raitaa, Bal Mithai, ras bhaat. Image: sanskrutirestaurant.co.uk

Malvani cuisine consists of Kombdi vade, or chicken Malvani, is a traditional Malvani dish made from chicken curry, vade, onion, lemon, and solkadhi, originating from malvani. Image: Slurrp

Kathiyawadi cuisine, renowned for its spicy and tangy flavors, features popular dishes like Undhiyu, Dhokla, Khandvi, Fafda, and Jalebi, crafted from aromatic spices like cumin, coriander, turmeric. Image: Slurrp

Mappila cuisine, a blend of local and borrowed traditions, is renowned for its aromatic spices and coconut-based dishes, including signature dishes like Thalassery Biryani, Pathiri, and Mutton Stew. Image: Indiablooms

Rice is a staple in Malnad households, served in various forms like flattened Gojjuavalakki, ground Akki rotti, and steamed Unde Kadubu for breakfast. Image: rivermist

Siddu, a fermented steamed bun from Himachal Pradesh, is a popular winter dish served with ghee and mint chutney, providing warmth and energy. Image: Evergreen recipes

Chettinad is a popular cuisine in Tamil Nadu, renowned for its use of local spices, seafood, and vegetarian options like murukku. Image: chettinadabc.blogspot.com