Chef Kunal Kapur Caters to Gen Z with Quarter Plate

India’s culinary heritage is rich with flavours, spices, and traditions that make each state’s cuisine unique. Chef Kunal Kapur’s Quarter Plate, an innovative Indian Tapas restaurant, beautifully captures this diversity, offering an array of small, exquisite plates perfect for the modern Indian diner, especially Gen Z, who enjoy sampling multiple dishes in one go. Stepping into Quarter Plate, you’re instantly transported to a world where earthy French-style café decor meets the elegance of a high-end restaurant. The ambience sets the stage for a delightful dining experience suitable for any occasion.

The Dishes

Curry Momo

Chef Shivansh Bhasin recommends starting with the Curry Momo. These delectable dumplings are visually stunning with their soft, translucent wrappers. The filling is a fragrant yellow curry-infused mixture, blending savoury spices, tender meat, and a rich curry sauce, all topped with a hint of saffron. The result is a mouthwatering experience that tantalizes both the eyes and the taste buds.

Tandoori Prawns with Achaari Mayo

Next, the Tandoori Prawns with achaari mayo offer a delightful combination of smoky, charred prawns and a tangy, pickled mango mayonnaise. The prawns are perfectly cooked, tender yet with a slight crunch, and the achaari mayo adds a burst of flavour that complements the prawns beautifully.

Schezwan Chicken Lollipop

The Schezwan Chicken Lollipop is a crowd-pleaser, featuring crispy, spicy chicken wings coated in a flavorful Schezwan sauce. Each bite delivers a satisfying crunch followed by a kick of heat, making it an irresistible choice for spice lovers.

Mutton Seekh Kabab

The Mutton Seekh Kabab is tender and juicy, bursting with a blend of spices that create a harmonious flavor profile. The kababs are grilled to perfection, with a slight char that adds depth to the taste, making them a must-try for any meat lover.

Drinks

Butterfly Martini

Among the drinks, the Butterfly Martini stands out. This visually stunning cocktail is a delightful blend of flavors, with a striking appearance that makes it almost too beautiful to drink. The taste lives up to the presentation, offering a refreshing and sophisticated drinking experience.

Main Course

Mutton Pulao

For the main course, the Mutton Pulao is a hearty and flavorful dish. The rice is perfectly cooked, with tender pieces of mutton that melt in your mouth. The blend of spices is well-balanced, making each bite a comforting and satisfying experience.

Dhaba Anda Masala

The Dhaba Anda Masala is another highlight. This dish features perfectly cooked eggs in a rich spices that’s reminiscent of traditional dhaba (roadside eatery) flavors. It’s robust, flavorful, and pairs wonderfully with any bread or rice.

Dessert

Tres Leches

To conclude the meal, the Tres Leches dessert is a delightful choice. This classic dessert is rich and creamy, with a sponge cake soaked in three types of milk. It’s the perfect sweet ending to a flavorful and diverse culinary journey at Quarter Plate.

Overall Experience

Quarter Plate by Chef Kunal Kapur is a must-visit for anyone looking to explore India’s culinary diversity in a modern and sophisticated setting. The innovative small plates concept allows diners to sample a variety of dishes, each expertly crafted to showcase the best of Indian cuisine. Whether you’re a food enthusiast or someone looking to enjoy a unique dining experience, Quarter Plate promises to deliver a memorable culinary journey.