Anda Keema: The Ultimate Comfort Food With A Flavourful Twist

Elevate your taste buds with Anda Keema, a beloved comfort food that blends the richness of minced eggs with the bold flavours of traditional Indian spices.

Simple yet hearty and flavourful, Anda Keema is a versatile dish you can enjoy for breakfast, pack for an office lunch, or even serve as part of your main course.

Ingredients

• 6 hard-boiled eggs (shredded)
• 1 cup finely diced fresh tomato
• 1 cup finely diced fresh onion
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 teaspoon garam masala
• 1 teaspoon tandoori masala (optional)
• ½ teaspoon turmeric
• 1 oz water (more or less)
• red chili powder (I use 1 tsp)
• salt
• Tempered Oil
• 2 tablespoon oil
• 6 whole black peppercorn

Instructions

• Heat oil in a wide bottom pan and add the peppercorns. Give them a roast until they slightly pop (use a lid if needed) and then immediately add onions. Cook until slightly brown.
• Once the onions have cooked, add the chopped tomatoes and mix.
• Add salt, red chili powder, garam masala, tandoori masala, turmeric, ginger, and garlic. Mix and cook for about 2-3 minutes. 
• Grate the hard-boiled eggs into the pan, add the water, and stir. At this point if you want the consistency a bit more gravy-like then add an extra ounce or so of water. 
• Cook on medium-low heat for about 2-3 minutes (until heated through).
• Top with cilantro (stems taste great in this dish). Traditionally served with bread and onion salad. 

(Recipe credit: thecurrymommy.com)