Dahi jalebi to kachori sabzi: Ayodhya’s veg delicacies to savour for pilgrims

Ayodhya is a city that has been in the headlines for a while now especially as the much-awaited Ayodhya Ram Temple inauguration event is inching closer. People from not just the country but globally are planning their holidays around the same. Hence, it is understood that certain points need to be made a note of especially the delicacies that the city offers. 

Being a vegetarian-centric city, Ayodhya boasts a range of delectable street foods and sweets that offer pilgrims a flavourful journey through the local culinary wonders. Here, discover seven traditional dishes distinctive to the region that bring out Ayodhya's culinary essence.

Tehri

Tehri is a fragrant delicacy combining rice, veggies, and spices. Originating from Uttarakhand, this aromatic dish includes basmati rice, potatoes, carrots, peas, cauliflower, and a mix of spices like turmeric, cumin, and garam masala. Served as a full meal, it pairs excellently with yogurt, pickles, or chutneys.

Baati-Chokha

This lunchtime specialty consists of doughy balls, baatis, enjoyed with mashed boiled potatoes, flame-roasted tomatoes, chilies, and salt, known as chokha. A rural staple, the crisp baatis combined with mushy chokha offers a homely and flavoursome experience.

Samosa Chhole

A delightful street food favourite, it pairs spicy chickpea curry with deep-fried samosas. Often accompanied by various chutneys, chopped onions, and fresh coriander, this dish tantalizes with its spicy-tangy flavours.

Dahi Jalebi

Offering a unique twist, this dessert merges fresh set yogurt with jalebi. The mild tang of yogurt balances the syrupy sweetness of jalebi, creating a harmonious flavour blend. Served chilled during festivals or celebrations, it's a refreshing treat.

Kachori Sabzi

This breakfast specialty comprises crispy pastries stuffed with spices or ground lentils, served with a spicy potato gravy. The interplay of textures and flavours between the dry kachori and the saucy vegetable preparation makes it a popular street food in Ayodhya.

Pakodi

These chickpea-flour fritters, made with julienned vegetables or leafy greens, offer a crispy texture and vibrant taste. Commonly found as a quick snack during pilgrimages, they are served with various chutneys.

Ayodhya's culinary heritage shines through these dishes, each showcasing a unique blend of flavors, textures, and cultural influences. These delicacies serve not just as local favourites but also as a testament to the rich gastronomic diversity Ayodhya offers to its visitors.