Culinary Escapade: Handpicked Dishes To Try Out From Guyana

Prime Minister Narendra Modi 's visit to the Caribbean nation of Guyana on Wednesday has sparked interest of food enthusiasts to taste a slice of the Guyanese way of life through its culinary creations that finds it roots in African, Indian, and even European culture.

Guyana pepperpot

If there’s one dish that screams Guyanese comfort food, it’s Pepperpot. This stew's mainstay are either beef or pork, which is simmered for hours in a fragrant mix of cassareep (a sauce made from cassava), hot peppers, and spices, this dish is the heart and soul of any celebration, especially around winters. You’ll find it served with thick slices of bread to soak up all the flavourful goodness.

Guyanese-style chowmein

Who needs Chinese takeout when you can enjoy the Guyanese twist on chowmein? This stir-fried noodle dish is a combo of sautéed noodles, vegetables, and your choice of meat or seafood. The secret? The distinct Guyanese seasoning and the touch of pepper sauce that’ll have you coming back for more. It's the ultimate street food, often enjoyed at local restaurants or from roadside vendors. One bite and you’ll understand why it’s a staple in every Guyanese household.

Dal bhat

Dal Bhat is a simple yet satisfying dish that combines lentils (dal) and rice (bhat). It’s as humble as it gets, but don't let that fool you. The dal is spiced with turmeric, cumin, and garlic, creating a warm, earthy flavour that complements the fluffy rice. Whether served with a side of curried chicken or a dollop of chutney, this dish is a must-try for anyone who loves a hearty meal.

Guyanese pastries

For dessert, Guyanese pastries like coconut turnovers or patties will leave you weak in the knees. These golden, flaky treats are stuffed with sweet coconut, spicy pepper, or even savory fillings like beef and chicken. They’re perfect for a mid-afternoon snack or to satisfy your sweet tooth at any time of the day.