Gajar Halwa Tart Recipe: Here's how to prepare this delicious dish at home

Gajar ka halwa is everyone’s favourite winter Indian dessert. Gajar or carrot, is a winter vegetable that is eaten in abundance during the season and more so in the form of delectable halwa. Here is a recipe of Gajar Ka Halwa and Tart’s fusion. Read ahead to know more about how to make Gajar Ka Halwa Tart at home-

Recipe of Gajar Ka Halwa Tart

Ingredients

For the Tart

• 500 gms white butter
• 250 gms breakfast sugar
• 100 ml milk full fat
• 750 gms refined flour

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For Gajar ka Halwa

• 1 kg winter carrots
• 200 gms ghee
• 90 gms sugar
• 200 gms khoya
• 5 gms cardamom powder
• 50 gms cashew nuts (crushed), fried
• 50 gms almonds (crushed), fried
• 400 ml full fat milk

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For Rabdi

• full-fat milk
• grain sugar
• green cardamom powder

How to make?

For the tarts

• Cream butter and sugar together till light and fluffy, adding milk gradually.
• Add the flour and mix thoroughly.
• Let the sweet paste rest in the refrigerator for at least 6 hours.

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For the carrot halwa

• Heat the ghee in a heavy-bottomed pan and add grated carrots.
• Cook till the carrots are soft and moisture has been drained out. Add the sugar and cook further.
• Add full-fat milk to the carrots and reduce over slow heat.
• Add the cardamom powder and nuts and khoya and cook over medium flame for further 20-25 minutes.

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For Rabdi

• Take full-fat milk in a thick bottom pan and reduce over medium heat until reduced to ¼ of the original quantity. Add sugar and mix well.
• Cook for another 5-10 minutes until sugar dissolves.
• Once done, remove from flame and add green cardamom powder. Let it cool, cream butter and sugar together till light and fluffy, adding milk gradually.