Deepika Padukone is a well-known Indian film actor and producer. She is known to be a foodie and loves to go out to dine. Deepika also loves Indian cuisine, and her breakfast reportedly often consists of South Indian dishes. Deepika is known to be one of Bollywood's fittest actors and is often appreciated for the same. The star often talks about her diet and claims that it always changes as her work involves travelling to different locations. Here are some of Deepika Padukone's favourite food dishes that she finds difficult to resist, as per her own confessions: 

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Deepika Padukone: here are some of her favourite dishes

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Ravioli bolognese & dal-chawal

In a candid interview, the star spoke about her love for Italian cuisine and the dishes that she ate while she was shooting for her Hollywood film,  XXX: Return of Xander Cage. The star loves to eat out and went out to eat at many places in Toronto, including the popular restaurant, Soho House. Deepika also mentioned renting a house in Toronto where her favourite dinners consisted of a regular Indian dal-chawal combo, which she used to cook herself. She also used to order a spicy soup from a Chinese takeaway restaurant, as per her interview.

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South Indian food & Maharashtrian varan

In another interview, Deepika spoke about being a true Bengaluru girl who loves dosas, idlis, and upma. Also, not to forget to mention a good cup of authentic filter coffee that Deepika reportedly adores. She also revealed in a candid interview the fact that she loves to eat Maharastarn varan after she is back from a good day of work. Varan is a simple yellow dal with some spiced potatoes. She says her food habits change a lot as she regularly travels for her work.

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Tossed salad and steamed fish

Deepika has also spoken about some of her favourite lunch spots in a candid interview. She loves Mediterranean food and makes it a point to visit Olive in Mumbai or Sunny's in Banglore whenever she is in town. She loves the combo of a tossed salad and steamed fish with grilled vegetables and mashed potatoes. In the same interview, she talked about her favourite sev puri at Ram and Shyam in Santacruz, Mumbai.

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