Warm Up With A Bowl Of Comforting Bhutte Ka Shorba

1/9: Fresh corn kernels, onions, garlic, ginger, and spices come together in a flavorful broth. With butter or oil, water or broth, and cilantro for garnish, this soup is a delicious and comforting treat. / Image: freepik

2/9: In a large pot, heat butter or oil over medium heat. / Image: Freepik

3/9: Add cumin seeds and let them sizzle for a few seconds. / Image: Freepik

4/9: Add chopped onions, minced garlic, and grated ginger. Saute until onions are translucent. / Image: Freepik

5/9: Add corn kernels, coriander powder, garam masala powder, turmeric powder, red chili powder (if using), and salt. Mix well. / Image: Freepik

6/9: Pour in water or vegetable broth and bring the mixture to a boil. / Image: Freepik

7/9: Reduce heat and let it simmer for 15-20 minutes or until the soup thickens slightly. / Image: Freepik

8/9: Use an immersion blender to puree the soup until smooth. / Image: Freepik

9/9: Serve hot, garnished with fresh cilantro and a dollop of butter or cream (optional). / Image: Freepik