Creamy Honey Latte: A Smooth, Sweet Sip For Every Season

Warm up your soul with this creamy honey latte, made effortlessly with just four simple ingredients. It’s the perfect indulgence for Sunday mornings or any time you crave something smooth, silky, and sweet with a strong finish.

As the cold winter months approach, this creamy honey latte will be your go-to for a hot and satisfying beverage.

Beyond its delicious taste, coffee offers health benefits. According to Medical News Today, “Some potential health benefits associated with drinking coffee include protection against type 2 diabetes, Parkinson’s disease, liver disease, and liver cancer. Coffee consumption may also support cardiovascular health.”

Creamy Honey Latte Ingredients

• Strong-brewed coffee or espresso
• Milk
• Honey Syrup
• Cinnamon

Helpful Tools

• Coffee grinder
• Aeropress
• Milk steamer/frother

How to Make a Honey Latte

• Heat 1 cup of milk on the stovetop until steaming. Do not boil. Alternatively, place the milk in a jar in the microwave and microwave for about 1 minute, or until steaming.
• Stir in honey and salt. Use a milk frother to froth the milk until foamy, if desired.
• Add two shots of espresso or 3-4 ounces of very strong brewed coffee into a mug. Pour the milk mixture over the top.
• Sprinkle with cinnamon and enjoy!

(Recipe credit: neighborfoodblog.com)