Dessert Recipe: Quick And Easy Ways To Make Dessert Using Just 3 Items


Among the variety of dessert recipe available throughout the world, here is a list of some easy three-ingredient desserts that you can prepare at home.

Written By Pooja Dhar | Mumbai | Updated On:
dessert recipe

When it comes to dessert, sometimes all you want is a simple dish to satisfy your sweet tooth. Most dessert recipes can be fun, but they often require a packed pantry full of ingredients and mixings. Well, not anymore. You can now enjoy these delicious delicacies by following easy steps. Below are the recipes of five drool-worthy dessert dishes that are made in just three ingredients. Take a look:

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Three-ingredient dessert recipes

Nutella Cake


  • Nutella
  • Eggs
  • Flour


  • Beat 1 ½ cups of Nutella with 4 large eggs in a large bowl for about 2 minutes.
  • Fold in the ½ cup all-purpose flour until combined. 
  • Take it all out into an 8-inch pan and bake at 350ºF.
  • Bake for about 30-40 minutes until the centre is just set.
  • Let it cool in the pan for 10 minutes.
  • Cool until it becomes room temperature.
  • Frost with ½ cup Nutella, serve and enjoy.

Also Read | Dessert Recipes: Quick And Easy 3 Ingredient Desserts You Can Make

Mini Cookie Butter Cakes


  • Cookie Butter
  • Eggs
  • Sugar


  • Microwave 1½ cups cookie butter in 20-second intervals until pourable.
  • Beat 5 large eggs and ½ cup sugar with an electric mixer for 6 to 8 minutes.
  • Beat the warm cookie butter into the egg-sugar mixture until fully incorporated.
  • Divide the batter among the cups of a greased muffin tin.
  • Bake in a 350º F oven for 18 to 22 minutes.
  • Bake until the cakes are cooked through and a toothpick inserted in the centre comes out clean.
  • Let it sit for 5 minutes and then invert the cakes onto a cooling rack.
  • Then glaze with ½ cup more warmed cookie butter.
  • Your mini cookie butter cakes are ready to be served and enjoyed.

Also Read | Three Easiest Nutella Dessert Recipes For Your Next Dinner Party

Cranberry White Chocolate Pudding


  • Cranberry sauce
  • White Chocolate
  • Heavy Cream


  • Combine 1lb chopped white chocolate and 1 pint of heavy cream in a microwave-safe bowl.
  • Microwave in 30-second intervals, whisking in between until the chocolate is melted.
  • Refrigerate for 30 minutes and then beat for 8 to 10 minutes.
  • Keep it in the refrigerater at least 4 hours or maybe even overnight.
  • Then serve swirled with 1¼ cups cranberry sauce.
  • Your cranberry white chocolate pudding is ready to be enjoyed.

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