Today, many people are opting for gluten-free diets. Gluten is found in wheat, rye, and barley. Going gluten-free has many benefits like weight loss, boosting energy, and promoting a healthy lifestyle. Here are some tasty desserts recipes that you can make at home that are gluten-free.
These cookies are fudgy and crispy, and they are made without any flour or butter. You will need powdered sugar, unsweetened cocoa powder, kosher salt, cold egg whites, vanilla extract, and chocolate chips. Start with preheating the oven. Add powdered sugar, cocoa powder and salt in a bowl. Add egg whites and vanilla extract and chocolate chips. Make the dough into biscuits and bake for 10 to 12 minutes. Let cool for 5 minutes and your flourless fudge cookies are ready.
This flourless cake will be perfect for your chocolate indulgence. For ingredients, you will need bittersweet chocolate, butter, instant espresso powder, hot water, sugar, large eggs, unsweetened cocoa powder, heavy cream, and semisweet chocolate chips. First, mix bittersweet chocolate with butter and heat the mixture. Mix espresso powder with hot water and add this to the melted chocolate with sugar.
Next, add eggs and cocoa powder. Pour this batter in a springform pan and bake for 35 minutes. For the ganache, mix the heavy cream and pour in the chocolate chips. Pour the ganache on the cake and refrigerate for 10 minutes. Next step, EAT!
These chocolate truffles are excellent if you are following a keto diet. You will need some melted dark chocolate chips, mashed avocado, vanilla extract, Kosher salt, and cocoa powder. To begin with, you need to combine melted chocolate with avocado, vanilla, and salt. Stir this together to get a smooth mixture. Refrigerate for 15 to 20 minutes to firm it up. Then, using a small spoon, scoop up some mixture and make small balls and roll them cocoa powder.