Health Benefits Of Roasted Gram Flour That You Should Know

Food

Roasted gram flour has several health benefits — from aiding in digestion to helping with weight loss. Here are some health benefits of roasted gram flour.

Written By Shraddha Chaugale | Mumbai | Updated On:
roasted gram flour

Gram flour is a versatile food consumed largely in India and is a part of the diet for many people in various regions across the country. The flour is a mixture of various pulses and cereals and is packed with fibre, proteins, vitamins and other essential compounds that can help you improve your health. This protein-packed super food can aid digestion, weight loss, improve your metabolism rate and offer various health benefits. Here are the health benefits of roasted gram flour"

Healthy benefits of roasted gram flour

Aids digestion

According to a 2019 study, roasted gram flour can help ease the digestion process. The high fibre content makes it easy to digest food easily. It is known to help cleanse your digestive organs, thereby preventing constipation issues. Roasted gram glour is known to be rich in fibre content and helps easy bowel moments. (Source: NCBI)

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Helps to regulate blood sugar levels 

Owing to its high fibre content, roasted gram flour helps to regulate blood sugar levels. Regular consumption of roasted gram flour proves beneficial in many ways. Reportedly, it will help you reduce cholesterol levels and regulate blood sugar levels. (Source: NCBI )

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More filling than other flours

If you constantly hog on junk food to fill yourself, then you may be signing up for health disorders. According to a health portal, roasted gram flour is known to have great effects on your appetite. It is known that legumes including roasted gram flour help you get full easily. (Source: NCBI)

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If you worry about running errands for buying food that will help you stay healthy, then you need not worry. Roasted gram flour is something you can easily get from the market. You can also prepare roasted gram flour at your home. Get some dried chickpeas and roast them in an oven for about 10 minutes. Grind the chickpeas until a fine powder is formed. Your roasted gram flour is ready. 

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Disclaimer: The content provided above is for information purposes. This is no way intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition.  

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