Hyderabad has always been known for its cuisine. From the wonderful biryani to the Iranian tea of Hyderabad, the city has been extremely popular for many of the popular dishes of Hyderabad. It is said that there are so many markets for hogging in Hyderabad that the smell of the food there automatically takes you to the place where you get great food.
One cannot discuss biryanis without referencing the Hyderabadi Biryani. Cooked with either mutton or chicken, and full of rich ingredients, this recipe is the stairway to paradise. In all honesty, this dish is a top choice, that individuals would not fret having for breakfast, lunch or dinner.
The combination of Samosas and Keema is another speciality of Hyderabad. This snack combination is one of the most commonly loved snacks to hog on by the residents and visitors alike. This recipe according to many has the potential to satiate hunger instantly.
Hyderabadi Paaya is considered one of the best dishes in India by most of the non-vegetarian lovers. Paaya ka Salan is a rich mutton curry made with chilli, garlic, mint and yoghurt. It is most commonly eaten with sizzling steamed rice.
The word Maghaz translates to 'brain' and masala translates to 'flavour'. This zesty brain fry is a popular mutton dish from Hyderabad. The thick, spicy sauce with delicious meat is a non-debatable requirement for many non-veg lovers. Here is a quirky pro tip from the natives: The most ideal approach to appreciate this customary Hyderabadi formula is by eating it with one's hands.
On the off chance that you thought khichdi is boring and flat, you might be astonished by this dish. Zesty in taste, the Hyderabadi khichdi is gooey in texture and is served hot with dollops of desi ghee. This recipe is a well-known breakfast full of nourishment and delicious flavours.