How To Make Tofu At Home

1/8: Ingredients 2 cups Soy Beans 2 litre Water 2 Lemons around 4 tbsp lemon juice ½ cup Water / Image: X

2/8: Soak 2 cups of dried soybeans in water for 8-12 hours or overnight, and the beans will double in size. / Image: Freepik

3/8: Soak beans in water and blend them with 8 cups of fresh water in batches until smooth, then use this mixture to make soy milk. / Image: Freepik

4/8: The mixture should be blended, boiled, and simmered for approximately 10 minutes, stirring frequently to prevent sticking. / Image: Freepik

5/8: Strain the cooked mixture using a cheesecloth or nut milk bag, separating the soy milk from the pulp, to obtain the strained liquid. / Image: Freepik

6/8: Heat soy milk until hot but not boiling. Add lemon juice or vinegar, stir gently, and let sit for 15-20 minutes for curd to form. / Image: Freepik

7/8: Form curd by placing it in a tofu mould or strainer lined with cheesecloth, and press it for 20-30 minutes to drain excess water. / Image: Freepik

8/8: Once firm, your homemade tofu is ready. Store it in water in the refrigerator and use it within a week. / Image: Unsplash