Burnt garlic fried rice recipe is yummy dish that a lot of people love. The dinner recipe can be added with different meat ingredients as well. It can be also served with veggies. Burnt garlic fried rice, when added with a variety sauce, tastes nothing but better. The Indo - Chinese dish is prepared by cooked rice with burnt garlic and other vegetables and seasoning ingredients in a wok or frying pan. Check out the recipe here.
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Ingredients you need to cook Burnt Garlic Fried Rice
- Four teaspoon oil
- Three cloves garlic, finely chopped
- Two tablespoon onion, finely chopped
- Four tablespoon spring onion, chopped
- One green chilli, finely chopped
- One tablespoon carrot, chopped
- Two tablespoon beans, chopped
- Half a capsicum, chopped
- Two teaspoon vinegar
- Two teaspoon soya sauce
- One teaspoon chilli sauce
- Half a teaspoon pepper, crushed
- Two cups cooked basmati rice
- ¾ teaspoon salt
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How to make Burnt Garlic Fried Rice in just five steps
- Take a large cooking pot (Kadai) and heat the oil in it. Saute three chopped cloves of garlic in the hot oil. Fry the garlic cloves until golden brown.
- Add the finely chopped onion, spring onions and green chillies in the sauteed garlic pot.
- Further, add the chopped capsicum, carrots and beans to the cooking pot. Saute along with other ingredients. Fry them until they are cooked and little burnt. Now add vinegar, soya sauce and chilli sauce to the veggies. Mix the mixture on high flame.
- Add two cups of cooked basmati rice. You can also use leftover rice for better texture. Add pepper and salt to the rice and veggie mixture.
- Finally, serve burnt garlic fried rice garnished with few chopped spring onions.
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