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Updated January 3rd, 2020 at 11:39 IST

Double Egg Chicken Frankie: Here's a recipe to try and make this roll easily at home

Double Egg Chicken Frankie is one of the quickest and easiest recipes you can prepare at home. Read here for a quick and easy recipe for the lip-smacking dish.

Reported by: Riddhi Adsul
double egg chicken Frankie
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Frankie is a go-to dish you can make easily and quickly. Frankie is basically a roll made with flour paratha, topped will a plain fried egg, stuffed with a filling of your choice-throw in some thinly diced onions, sprinkle some chaat masala and squeeze some lime juice & garnish with some chopped cilantro or mint leaves. It is also known as the Indianised version of the Lebanese Pita Wrap. Here is a quick and easy recipe of double egg chicken Frankie you can cook at home.

Also Read | 3 best Frankie places in Mumbai that you must check out right away

What do you need:

  • 1 large chicken breast, chopped into bite-size pieces
  • Salt
  • 1/2 tsp - lemon juice
  • 1/8 tsp - coriander powder
  • 1/8 tsp - cumin powder
  • Pinch - turmeric powder
  • 1/8 tsp - red chilli powder
  •  2 large onions - finely chopped
  • 1 clove garlic - finely chopped
  • 1/2-inch ginger - finely chopped
  • 1/4 tsp coriander powder
  • 1/4 tsp cumin powder
  • 1/4 tsp red chilli powder
  • Turmeric powder
  • 1/4 tsp black pepper powder 
  • Cooking oil
  • 2 eggs 
  • 3 medium-sized parathas

Also Read | Best frankies in Delhi: 'Tibb's Frankie' to 'Brown Sugar', places you must visit

What to do:

  • Marinate the chicken breast in a pinch of salt, lemon juice, coriander powder, cumin powder, turmeric powder and red chilli powder.
  • Mix well and refrigerate for hrs or overnight.
  • To prepare the filling, heat the pan with oil and sauté the garlic for about 30 seconds.
  • Add the finely chopped onions and as always, a pinch of salt to help quicken the onion frying.
  • When the onions turn translucent, add the ginger pieces and sauté for about a minute. Add the turmeric and the other spices - red chilli, cumin, coriander powders, and fry.
  • Add the marinated chicken to the spices and cook the chicken well with the spices.
  • Add about 60 ml of water. Add salt to taste. Mix well and close with a lid and let the chicken cook in medium heat for 5-6 minutes.
  • Dry the cooked marinated chicken to avoid sogginess in the Frankie.
  • For making the roll, heat the pan and fry the paratha or tortillas or rotis. Keep the fried roll in another dish.
  • Beat two eggs adding some salt and spicy masalas. Press the paratha from the side facing you so that the paratha and the egg join together. In about a minute’s time, flip the paratha. After about 30 seconds transfer the paratha to a plate with the egg facing you.
  • Add some portion of the chicken breast to the center. Add some onions, sprinkle chaat masala and some chopped mint/ coriander leaves and squeeze some lemon juice.
  • Roll it up tightly just like any wrap and cover with some silver food foil.

Also Read | Frankie places in Mumbai that are a must-visit for every foodie

Also Read | Pumpkin Pie recipe: Easy and quick steps to bake the winter squash at home

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Published January 3rd, 2020 at 11:38 IST

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