Breads: Five different types widely used in India

Bread is one of the preferred staples among the Americans and as well as many other parts of the world. Made out of flour, bread is inexpensive and can suit any occasion. There are different varieties of bread available in the market; each of them has its own health benefits. Here are a few types of bread popular in India that are healthy and can lend a unique flavour to one's meal. Have a look at them. 

Five types of bread easily available in the market

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Roti 

Roti is a kind of flatbread popular in Asian countries, especially India. Generally, rotis are made of wheat flour or millet flour, but off-lately many healthier options many of flour have been available. Roti is often accompanied by other food dishes in India. 

Brown bread 

If you are on a diet, brown bread is a healthier option when compared to other types of bread. It is made of whole wheat flour and is a healthier option than white bread. In some parts of the world, brown bread is similar to white bread and is accompanied with honey and caramel.

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Multi-grain bread 

Multi-grain bread is made by combining different types of flours. Generally, multi-grain bread is made of whole wheat or rye flours and whole grains. Depending on the ingredients added to the bread, it is classified as light or heavy bread. 

White bread 

Normally all-purpose flour is used to make white bread. This type of bread is popular for the fine texture that makes it easy to slice. White bread is used in many popular eatery joints because of this very characteristic. 

Whole wheat bread 

This type of bread is also popularly known as wholemeal bread. Whole wheat bread is made of wheat flour. This type of bread is generally prefered by health enthusiasts for its numerous health benefits. 

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