Meghan Markle’s popular Thai coconut curry recipe is too easy to make at home

Meghan Markle regularly shares recipes from her kitchen ventures on her social media with her fans. One such favourite from her list of recipes is the delicious Thai coconut curry. She had previously shared the recipe of the same on her lifestyle blog. The Duchess of Sussex ran the blog before she became a member of the British Royal family.

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Talking about the Thai coconut curry in her blog, Meghan Markle had written, “The warmth of a bite of coconut Thai curry, layered with a comforting richness and spike of ginger, does it for me every single time”. She also revealed that the recipe was Ella Woodward’s. She further explained that one can add some chicken or any form of protein too. Take a look at the delish Thai coconut curry recipe by Meghan Markle.

Meghan Markle’s Thai coconut curry recipe

Ingredients needed:

• One cup of brown basmati rice
• One cup of coconut milk
• One tin of chopped tomatoes
• One tablespoon of ginger, finely grated
• One cup of chilli flakes
• One cup of butternut squash
• Two aubergines
• Three tablespoons of chickpeas
• Brown miso paste
• Coriander as needed

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How to make Meghan Markle’s Thai coconut curry:

1. Preheat the oven to 400°F
2. While the oven gets warm, take a large saucepan
3. Pour the coconut milk, chopped tomatoes, grated ginger, and chilli flakes into it
4. Season it with some salt and pepper as required
5. Let the mixture heat until it all boils well
6. While the mixture is heating, take the butternut squash
7. Peel it and chop it into small pieces
8. Take the aubergines and cut them into similar sized pieces
9. Now, add these chopped vegetables to the coconut milk mixture
10. Put this mixture in the oven
11. Let it cook well
12. At this point, add the coriander and chickpeas along with the miso paste
13. Put the pan in the oven for 30 minutes
14. Serve the yummy Thai coconut curry with rice

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Note:

• The leftovers can be stored in an air-tight container in the refrigerator
• If one does not like chickpeas, then it can be avoided too
• If you like to substitute or add more vegetables then one can always opt for cauliflower, zucchini, and sweet potatoes

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