Updated December 22nd, 2023 at 12:51 IST
Planning a trip to Lucknow? Must try street delicacies you cannot miss
From lip smacking biryani to mouth watering Tunday kebabs, you cannot miss these street food delicacies during your trip to Lucknow.
- 2 min read
The city of Nawabs, Lucknow, boasts of a rich cultural heritage and also happens to be a culinary treat. The Lucknawi streets are famous for its Awadhi and Mughlai cuisine. From mouthwatering Tunday kebabs to irresistible biryani, you find it all here at this culinary heaven.
The best part is the accessibility. Every 100 meters, there is a different stall with a different aroma and a rich recipe. People from all across the world travel to Lucknow to devour these delicacies.
Planning a trip to Lucknow? Don’t worry we got you covered. Here is a list of food items that you need to try on your next visit to Lucknow.
The undisputed king of all is the Lucknawi kebab. Tunday kebab is a culinary delight that has been ruling the streets of the city since decades. No trip to Lucknow can be complete without devouring the city's famous kebabs. Apart from Tunday kebab, there is a wide variety that is available. For instance, shammi kebabs happen to be a good option for vegetarians. All you need to do is to roll it in your rumali roti and dip it in some chutney before having the first bite.
A part of Awadhi cuisine, Lucknow is the best place to try some sheermal. The Lucknawi sheermal has a slight variation. Milk is used to knead the sweet naan. This gives it a juicy texture. Sheermal is served with spicy curries to strike that perfect balance.
When in Lucknow, you cannot miss a plate of hot and piping biryani. Rich in aroma and flavours, the Lucknowi biryani is an amalgamation of slow-cooked rice, spices, vegetables, and chicken. There are multiple varieties of biryani found in the city. From mutton to chicken to even veg biryani - you can devour any of this for a flavourful treat.
A bizarre combination but a treat for all non vegetarian lovers, Kulcha nihari is a famous Mughlai dish which has emerged from the streets of Lucknow. Nihari is cooked in thick and flavourful gravy. It is served along with kulchas. Many old shops happen to serve this dish on the streets of Lucknow.
Published December 22nd, 2023 at 11:39 IST