Rice Leftover From Last Night? Try Using It In These Breakfast Recipes

In Indian households, rice is often cooked in large quantities, frequently leaving leftovers for the next day. While some people reheat and eat it, others simply throw it away. However, did you know that leftover rice can be used in making breakfast recipes that even children will love?

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Veg fried rice

Simply heat some oil in a pan, sauté vegetables like onions, carrots and capsicum, then add the rice and toss everything together. You can add a splash of soy sauce or your favorite spices to enhance the flavor. Delicious fried rice will be ready in just a few minutes.

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Rice chilla

You may have often eaten chillas (savoury pancakes) made from gram flour (besan) or semolina (sooji), but a rice chilla is just as delicious. Blend the leftover rice in a mixer and mix in green chilies, onions, coriander and spices to create a batter. Spread it on a tawa and cook until golden brown. Serve with a dip of your liking or tomato ketchup.

Rice pops

Mix the rice with boiled vegetables, spices and a little cheese, then shape the mixture into small balls. Coat them in breadcrumbs and fry until golden brown. Crispy on the outside and soft on the inside, these rice pops is a hit among kids and works well as an appetizer.

Rice pakoras

Rice fritters are a popular choice for both evening snacks and breakfast. Prepare small fritters by mixing boiled potatoes, onions, green chilies and spices with the rice. Fry them until golden brown and serve with tea or chutney.

Lemon rice

If you enjoy South Indian flavours, making lemon rice is the easiest way to use up leftover rice. Prepared with mustard seeds, curry leaves, peanuts and lemon juice, this dish is delightful in both taste and aroma. So, the next time you have leftover rice from dinner, don't throw it away. Instead, transform it into these delicious snacks instead.