Chrissy Teigen’s butternut squash Thai curry is comfort on a plate; see recipe

Chrissy Teigen started her career as a swimsuit model and then went on to make her mark in several films, shows, etc. In 2016, she released her first culinary book titled Cravings: Recipes for All of the Food You Want to Eat which went on to become a bestseller that year. Later in 2018, she released her second book, Cravings: Hungry For More. Chrissy Teigen launched her website in 2019. The website is an archive of several recipes by her. With all that being said, try making this butternut squash Thai curry by Chrissy Tiegen yet.

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Chrissy Teigen’s butternut squash Thai curry

Ingredients needed:

• Two tablespoons of vegetable oil
• One red bell pepper, sliced
• One yellow onion, sliced
• One tablespoon of minced garlic
• One tablespoon of minced ginger

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• Thinly sliced hot
• Chillies
• Four tablespoons of red curry paste
• One tablespoon of yellow curry powder
• Three cups of peeled and diced butternut squash
• One can of garbanzo beans
• One can of coconut milk
• One cup of vegetable broth
• 1/4th cup of fresh basil leaves
• Two teaspoons of sugar
• Half a teaspoon of kosher salt
• Cilantro leaves as required

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How to make:

1. Take a large saucepan and heat it over medium heat
2. Add some oil and let it heat
3. Once the oil is heated, add the bell peppers
4. Now, throw in the onions too
5. Cook them for about three to four minutes
6. It should become slightly brown
7. Now, add the garlic, ginger and chillies to the saucepan
8. Add the red curry paste and yellow curry powder
9. Keep stirring and let it cook for about five minutes until it turns fragrant
10. Now, add the butternut squash and the garbanzo beans too
11. Pour in the coconut milk and vegetable broth to the saucepan
12. Add the basil leaves, sugar and salt
13. Bring the entire mixture to a boil
14. Now, cover it and let it simmer on low heat for a while
15. Keep it on low heat until the squash is cooked and turns soft for about 25 minutes
16. Take some rice on a plate and pour some of this butternut squash Thai curry on the top
17. Garnish with some cilantro and dig in.

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