Broccoli Cheese Parantha Recipe For All Parantha Lovers; Read Here

Food

Here is the broccoli cheese parantha recipe for those who love paranthas but are restricted to only healthy choices. Read on to know more about the recipe.

Written By Shruti Mukherjee | Mumbai | Updated On:
broccoli cheese parantha recipe

Stuffed paranthas are one of the go-to food items for most Indians. There are countless ingredients which can be experimented for the filling. Here is the stuffed broccoli cheese parantha recipe for all those who want to try something new:

Ingredients for broccoli cheese parantha

  • Half a cup flour
  • Three fourth cup of grated and blanched broccoli
  • Two tablespoons of chopped coriander
  • Two chopped onions
  • Half a tablespoon of chopped garlic
  • One-fourth cup of grated mozzarella cheese
  • Two green chillies finely chopped
  • Two tablespoons of oil
  • Salt to taste

Also Read: Christmas Pudding Recipe To Try Out This Festive Season

How to make broccoli cheese parantha

Heat the oil in a pan and add garlic to it. Sauté it for a while and then add the chopped onions and green chillies. Cook it until the onions become translucent. Then add the broccoli and cook it until it becomes soft. Take the mixture out in a bowl and add the mozzarella cheese, mixing it well.

Also Read: Beetroot Soup Recipe That Will Help You Stay Warm And Healthy This Winter

For the next step of the broccoli cheese parantha recipe, knead the flour into a dough and rest it for 15 minutes. Divide the dough into medium-sized balls. Make a hollow inside the ball and put in two to three tablespoons of the filling. Close the open end of the ball, flatten it out into small discs and roll them into paranthas.

Heat some more oil in a pan and place the broccoli and cheese parantha on it. Flip it over on both sides until each side is cooked perfectly. Repeat this process for the other paranthas as well.

Also Read: Homemade Extra Cheese Pizza Recipe; Three Steps For A Delicious Treat

One can also add corn kernels to the broccoli and cheese mixture to make a broccoli corn cheese parantha. However, the cooking time may vary since corns take longer to cook. One can also add a bit of black pepper to add some taste into the mixture.

Also Read: Kale Pakora Recipe: Step-by-step Method To Make This Healthy Dish At Home

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