Healthy winter recipe: Try the zucchini crust pizza this Christmas season

This zucchini crust pizza is a deliciously thin, crispy pizza that can be added with many different toppings. This pizza is loaded with cheese and Italian spices. Get the instructions to prepare this yummy pizza below: 

Healthy winter recipe of zucchini crust pizza to make at home

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Ingredients: 

Zucchini Crust

• 8 cups shredded zucchini
• 1 cup shredded cheddar cheese
• 2/3 cup flour (sub almond flour)
• 2 cloves garlic, pressed or minced
• 3 tsp dried oregano
• 1 tsp basil
• 2 eggs, beaten
• 1/2 tsp salt

Homemade Pizza Sauce

• 4 large tomatoes, quartered
• 2 tbs olive oil
• 2 garlic cloves, pressed or minced
• 1 tbs fresh oregano (sub 1 tsp dried)
• 1 tbs fresh tyme (sub 1 tsp dried)
• 1 tsp salt

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Directions: 

• Preheat the oven to 550F with a pre-baking pizza stone.
• Add 1 teaspoon of coarse salt, mix the zucchini in a large bowl and set aside for 15 minutes. Squeeze out of the squash the excess moisture by wrapping it in a clean tea towel or piece of cheesecloth and wring it out, discarding the sweat.
• Once all the excess moisture has been removed, put the shredded zucchini back in the bowl and add the cheddar cheese, flour, garlic, oregano, basil, eggs, and salt.
• Include all the ingredients together with your hand
• Place the zucchini mixture on at least 15 "in diameter of a piece of parchment paper, placed on something solid to make it easy to move to the oven.
• Spread the zucchini crust mixture using your fingertips to form a circle about 14 "in diameter, 1/2" thick. Pinch the edges to form a nice crust.
• Move the crust on the parchment paper to the heated pizza stone in the oven once the pizza crust has been formed. Cook for 8 minutes or until the crust starts to brown.
• Move pizza on the parchment paper to the heated pizza stone in the oven once the toppings are turned on and bake for another 4 minutes. 

Image source: Youtube screengrab

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