Pakora Kadhi: Check Out This Tasty And Delicious Recipe To Prepare This Lip-smacking Dish

Food

This Kadhi is a little thicker and creamer inconsistency. So, here is the treasured recipe of Pakora Kadhi that you can try at home. Check out the recipe:

Written By Chitra Jain | Mumbai | Updated On:
Pakora Kadhi

Pakora Kadhi is a famous Punjabi dish with a mix of different spices. It is one of the tastiest recipes that can be easily prepared at home. This Kadhi is a little thicker and creamer inconsistency. So, here is the treasured recipe of Pakora Kadhi that you can try at home:

Other Details

  • Cuisine: Punjabi
  • Course: Lunch/ Dinner
  • Cooking Time: 1 hour
  • Serving: 8 People

Also read | Methi Malai Matar: Easy Recipe To Cook This Perfect And Scrumptious Dish At Home

Here is the recipe of the tasty and delicious Pakora Kadhi

Ingredients for preparing Pakora, Besan mix, Kadhi, and Tadka

For Pakora

  • 2 Cups - Spinach / Palak
  • 1 medium - Onion
  • 1 Tbsp Ginger-Garlic Paste
  • 2 Cups - Besan / Chickpea Flour
  • 1 Tsp - Red Chilli Powder
  • 2 Tsp - Coriander Seeds
  • ½ Tsp Salt or as per taste
  • ¼ Tsp - Hing / Asafoetida
  • ½ Tsp - Ajwain / Carom Seeds
  • 1 Tsp - Roasted Cumin Powder
  • ½ Cup - Water
  • Oil to fry

For Besan Mix

  • 2 Cups - Besan / Chickpea Flour
  • 2 Tsp - Red Chilli Powder
  • 3 Tsp – Turmeric powder
  • 4 Cups - Yoghurt
  • 8 Cups - Water
  • To Cook Kadhi
  • ½ Tbsp - Ghee 
  • ½ Tsp - Methi / Fenugreek Seeds
  • 3 Tsp - Cumin Seeds
  • 3 Tsp - Mustard Seeds
  • 2 Tsp - Dry Red Chilli  
  • ½ Tsp - Hing
  • 4 Cups - Water
  • Salt as per taste

For Tadka

  • ½ Tbsp - Ghee  
  • 1 Tsp - Cumin Seeds
  • 1 Tsp - Red Chilli Powder
  • 6 to 7 pieces - Curry leaves  

Also read | Methi Paratha Recipe: Easy And Quick Recipe Of Delicious Paratha To Ease Your Hunger Pangs

Instructions to prepare Pakora Kadhi

Pakora

  • Add all the ingredients for Pakora in a bowl and mix well, except oil.
  • Heat oil for frying until it starts to boil.
  • Take a scoop of pakora mix and add to the boiling oil, one scoop at a time.
  • Cook the Pakora's till they turn light golden. Take them out and let the oil drain and the pakora’s cool down for a few minutes.

Besan Mix

  • In a bowl add all the ingredients for Kadhi Mix and stir them well, without leaving any lumps.

Also read | Palak Paneer Recipe: Cook That Perfect & Lip-smacking Palak Paneer At Home

To Cook Kadhi

  • In a pan on medium flame, add ghee, Methi seeds, Cumin Seeds, Mustard Seeds, Dry Red chillies and Hing.
  • Let the mustard and cumin crackle. Keep moving so that the dry red chillies do not burn.
  • Now add the Besan mix to the pan.
  • Add some water, salt and mix them well.
  • Let the mix cook till it thickens inconsistency. Keep stirring it in between.
  • Now add the Pakora’s to the Kadhi and cook for 5 more minutes.

Tadka

  • Take a frying pan on medium heat for Tadka.
  • Add Ghee, Cumin seeds, curry leaves and wait till they crackle.
  • Now add red chilli powder.
  • Instantly add this mix on the Kadhi, cover it with a lid.

Also read | Kabuli Pulao Recipe: Easy And Quick Recipe Of Delicious Pulao To Serve At Family Gathering

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