Pakora Kadhi: Check out this tasty and delicious recipe to prepare this lip-smacking dish

Pakora Kadhi is a famous Punjabi dish with a mix of different spices. It is one of the tastiest recipes that can be easily prepared at home. This Kadhi is a little thicker and creamer inconsistency. So, here is the treasured recipe of Pakora Kadhi that you can try at home:

Other Details

• Cuisine: Punjabi
• Course: Lunch/ Dinner
• Cooking Time: 1 hour
• Serving: 8 People

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Here is the recipe of the tasty and delicious Pakora Kadhi

Ingredients for preparing Pakora, Besan mix, Kadhi, and Tadka

For Pakora

• 2 Cups - Spinach / Palak
• 1 medium - Onion
• 1 Tbsp Ginger-Garlic Paste
• 2 Cups - Besan / Chickpea Flour
• 1 Tsp - Red Chilli Powder
• 2 Tsp - Coriander Seeds
• ½ Tsp Salt or as per taste
• ¼ Tsp - Hing / Asafoetida
• ½ Tsp - Ajwain / Carom Seeds
• 1 Tsp - Roasted Cumin Powder
• ½ Cup - Water
• Oil to fry

For Besan Mix

• 2 Cups - Besan / Chickpea Flour
• 2 Tsp - Red Chilli Powder
• 3 Tsp – Turmeric powder
• 4 Cups - Yoghurt
• 8 Cups - Water
• To Cook Kadhi
• ½ Tbsp - Ghee 
• ½ Tsp - Methi / Fenugreek Seeds
• 3 Tsp - Cumin Seeds
• 3 Tsp - Mustard Seeds
• 2 Tsp - Dry Red Chilli  
• ½ Tsp - Hing
• 4 Cups - Water
• Salt as per taste

For Tadka

• ½ Tbsp - Ghee  
• 1 Tsp - Cumin Seeds
• 1 Tsp - Red Chilli Powder
• 6 to 7 pieces - Curry leaves  

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Instructions to prepare Pakora Kadhi

Pakora

• Add all the ingredients for Pakora in a bowl and mix well, except oil.
• Heat oil for frying until it starts to boil.
• Take a scoop of pakora mix and add to the boiling oil, one scoop at a time.
• Cook the Pakora's till they turn light golden. Take them out and let the oil drain and the pakora’s cool down for a few minutes.

Besan Mix

• In a bowl add all the ingredients for Kadhi Mix and stir them well, without leaving any lumps.

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To Cook Kadhi

• In a pan on medium flame, add ghee, Methi seeds, Cumin Seeds, Mustard Seeds, Dry Red chillies and Hing.
• Let the mustard and cumin crackle. Keep moving so that the dry red chillies do not burn.
• Now add the Besan mix to the pan.
• Add some water, salt and mix them well.
• Let the mix cook till it thickens inconsistency. Keep stirring it in between.
• Now add the Pakora’s to the Kadhi and cook for 5 more minutes.

Tadka

• Take a frying pan on medium heat for Tadka.
• Add Ghee, Cumin seeds, curry leaves and wait till they crackle.
• Now add red chilli powder.
• Instantly add this mix on the Kadhi, cover it with a lid.

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